A sharingAubergine Pesto & Green Bean Pasta for buffet platters. Made by Kaputino on the Isle of Wight.
Suitable for vegetarians
Pasta: 100% Italian durum wheat, Isle of Wight Tomatoes, green beans, olives, lemon juice, Char-Grilled Italian Aubergines (36%), Sunflower Seed Oil, Water, Italian Basil (3.5%), Tomato Flakes, Cashew Nuts, Sea Salt, Garlic, Crushed Pine Kernels, Acidity Regulator: Lactic Acid, Flavouring, Chilli Pepper Powder
Allergens are indentified in bold.
1.5Kgs: suitable for 6-12 people