A sharing Sun Dried Tomato Pesto Pasta Salad for buffet platters. Made by Kaputino on the Isle of Wight.
Suitable for vegetarians
Pasta: 100% Italian durum wheat, Isle of Wight Tomatoes, Sun Dried Tomato Antipasto: Sundried Tomatoes (52%), Sunflower Oil (38%), Extra Virgin Olive Oil (3%), Sea Salt, Garlic (1.5%), Oregano (1.5%), Black Pepper, White Wine Vinegar. Sundried tomato pesto: Partially Rehydrated Sundried Tomatoes (56%), Sunflower Oil (41%), Salt, Sugar, Acidity Regulators: Lactic Acid, Citric Acid; Garlic Powder, Black Pepper.
Allergens are indentified in bold.
1.75Kgs: suitable for 6-12 people